Alice Cook's Carrot Cake

Alice Cook’s Carrot Cake
Beat 3 eggs
Add 2 c sugar and beat well.
Add 1 c oil and beat well
Add 2 c flour
1 t soda
½ t salt
1 t cinnamon
½ t allspice
½ t cloves
½ t nutmeg
Add 1 c drained crushed pineapple
2 c finely grated carrots
1 ½ c chopped walnuts
Bake at 350 for 40-45 minutes in a 9x12 in pan.
Frosting:
6 oz creamed cheese
½ c butter
2 c and 6 T powdered sugar
1 t vanilla
2 c coconut
Mix well and spread over warm cake!