Teri Sharp's Orange Madelines

Teri Sharp’s Orange Madelines
Melt ¾ c unsalted butter, set aside
Combine:
2 eggs
1/3 c honey
¼ c sugar
1 ½ t grated orange peel
1/8 t allspice
Whisk over saucepan of simmering h20 until lukewarm. Beat on high speed until 3x volume, about 10 min. Beat in ½ t vanilla. Reduce speed to low and gradually add 1 c sifted flour. Transfer 1/3 batter and add melted butter. Fold back. Spoon onto buttered, floured molds, filling almost to top. Bake 400 for 12 mintues, rotating pan 180 degrees ½ through baking. Cool on wire rack and sprinkle with confectioners’ sugar. Makes 24!