Anise Brod (Granny Katter!)
1 c white sugar
2 c flour
4 big eggs
1-2 t anise seed
Beat whole eggs until lemon colored. Add sugar gradually. Add flour gradually, beating well. Add a little see to dough and sprinkle rest of over bottom pan. Grease 9x9 pan. Bake 300-325. Slice and toast at 225 degree until dry.
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