Alice Cook’s Fruit Cookies
Whip until very stiff:
2 egg whites
1/8 t salt
Then add:
1 c sugar
½ t vanilla
Fold in:
1 c chopped dates
1 c chopped nuts
1 c angel flake coconut
Bake at 350 in a casserole for 30-35 min. Cool. Rinse hands in cold water and make balls. Dip into granulated sugar, flatten if you like. Top with candied cherry if you like. Let dry before storing. Freeze well.
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