Aunt Judy's No Knead Cinnamon Rolls

Aunt Judy’s No Knead Cinnamon Rolls
1 pkg yeast
1 t sugar
½ c warm h20
3 eggs beaten
½ c melted shortening (butter)
½ c sugar
1 c milk (heat until skin appears)
4 ½ c flour
1 t salt
Be sure butter and milk are cool. Dissolve yeast and 1 t suar in warm water. Add remaining ingredients, mix well and let stand covered in refrigerator for days. Because dough is soft, do not attempt to knead at any time. About 2 hours before baking time, roll dough to ¾ in thickness. Spread with melted butter, brown sugar, cinnamon and then roll into 1 in slices. Place in well oiled muffin tins and let rise until double in bulk and bake at 400 for 10-12 minutes.