Almond Crescents (Bubbe forgot who gave her this recipe, but she liked it!)
1 c butter
2 t vanilla
¼ c powdered sugar
1 T water
2 c flour
1 c chopped, blanched almonds
Form into crescents 2 in long. Bake on ungreased cookie sheep at 300 for 20 minutes. While hot, roll in powdered sugar (the cookies, not you).
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