Rye Bread (Aunt Judy)
3 cups warm h2o
1 pkg dry yeast, sprinkled over water, and dissolved.
1 T salt
Add 3 cups rye flour. Melt and cool ½ or 2/3 c. butter and add
Mix ½ c. sugar plus ½ c molasses with above ingredients
Then sift and measure 8 c. white flour. Add 5 c. to mixture and put rest on bread board. Put mixture on and knead. Place in greased bowl and rise to double bulk. Knead down on floured board. Makes 4 loafs. Bake at 350 for 40 min. Brush on warm loaf crusts 2 T molasses and 1 T water (mixed).
I've changed the recipe slightly and substituted butter for shortening. Let me know how it works out for you!
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