Bishop’s Bread
1 c sugar
3 eggs
1 ½ c flour
½ c whole walnuts
½ c seeded dates
6 oz sweet chocolate
1 ½ tsp baking powder
½ c whole brazil nuts
1 bottle drained maraschino cherry
Beat eggs well, add sugar, flour, and baking powder. Add all fruits and nuts whole. Cut chocolate into large pieces and add to mixture. Bake in 2 small or 1 lg loaf pan lined with waxed paper. Bake 275 for 1 hr and 25 min. serve with butter if you can stand the idea.
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