Grandpa Harlan’s Pomegranate Jelly
The Harlan’s had a pomegranate tree and were forced to can jelly late in their lives.
4 c pomegranate juice (9 or 10 pomegranates)
7 ½ c sugar
1 bottle of pectin
Blend seed and strain through cloth. Let settle. May refrigerate up to one week. Measure juice and bring to full rolling boil with sugar. add pectin. Boil 30 seconds more. Remove and pour into sterilized jars. “Doesn’t take too long” he said. Juice freezes well.
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