Granny Katter’s Orange Cake
Sauce:
Juice of 1 orange
Juice of 1 lemon
½ c sugar
Dissolve and let stand while cake bakes. Spread over cake just out of oven.
Grind rind of orange and lemon
1 c sugar
Pinch salt
½ c butter
1 beaten egg
1 c buttermilk
1 t soda
2 c flour
Mix ingredients and pour into a 9x13 in greased cake pan. Bake at 350 for 40-45 minutes.
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