Ruth’s Macaroons
2 t vanilla
5 c Baker’s Angel Flake Coconut
1 can Eagle Brand sweetened evaporated milk
Combine coconut, milk and vanilla and mix well. Drop from teaspoon 1 inch apart onto a well-greased baking sheet. Bake at 350 for 10-12 minutes, or until browned. Remove from oven immediately. Place on waxed paper and place in freezer.
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