Feather Rolls

Feather Rolls
1 pkg yeast
¼ c lukewarm water
¼ c butter
2 c scalded milk
¼ c sugar
2 t salt
2 beaten eggs
5-6 c sifted flour
Soften yeast in lukewarm water. Put butter, sugar, and salt into mixing bowl. Add scalded milk and cool to lukewarm. Add yeast mixture, eggs, and flour. Beat until smooth. Let rise until doubled in bulk. Stir down and with a spoon fill well oiled muffin pan ½ full. Let rise until doubled in bulk. Bake 375-400 15-20 min. Makes 30 rolls.